FOOD | 稲にわうどん割烹日本橋古都里日本橋本店

Sashimi
- Assorted sashimi platter of fresh seasonal fish delivered directly from Toyosu Market (one serving)
  2640 yen(税込)
  *Assorted platters for two or more people (serves 2-3) start from 3800 yen (tax included), and can be customized to your budget.Please ask a staff member.
  1/10
  Assorted sashimi platter of fresh seasonal fish delivered directly from Toyosu Market (one serving)
  2640 yen(税込)
  *Assorted platters for two or more people (serves 2-3) start from 3800 yen (tax included), and can be customized to your budget.Please ask a staff member.
casserole
- Famous Ginger Hot Pot (Chicken/Pork Shabu-Shabu Meat/MIX)
  4180 yen(税込)
  *All hot pot dishes come with udon noodles to finish the meal.
  1/10
  Famous Ginger Hot Pot (Chicken/Pork Shabu-Shabu Meat/MIX)
  4180 yen(税込)
  *All hot pot dishes come with udon noodles to finish the meal.
- Sea bream shabu
  4950 yen(税込)
  *All hot pot dishes come with udon noodles to finish the meal.
  1/10
  Sea bream shabu
  4950 yen(税込)
  *All hot pot dishes come with udon noodles to finish the meal.
- Yellowtail shabu-shabu (winter only)
  4950 yen(税込)
  *All hot pot dishes come with udon noodles to finish the meal.
  1/10
  Yellowtail shabu-shabu (winter only)
  4950 yen(税込)
  *All hot pot dishes come with udon noodles to finish the meal.
Dish
- Itawasa (Selected fish cake / Fresh wasabi)
  1100 yen(税込)
  1/10
  Itawasa (Selected fish cake / Fresh wasabi)
  1100 yen(税込)
- Bettara pickles
  990 yen(税込)
  1/10
  Bettara pickles
  990 yen(税込)
- Assorted pickled vegetables (homemade)
  990 yen(税込)
  1/10
  Assorted pickled vegetables (homemade)
  990 yen(税込)
- Mozu vinegar
  880 yen(税込)
  1/10
  Mozu vinegar
  880 yen(税込)
- cold tofu
  880 yen(税込)
  1/10
  cold tofu
  880 yen(税込)
- Rakkyo
  ¥ 770(税込)
  1/10
  Rakkyo
  ¥ 770(税込)
pottery
- Rolled omelet (made to order)
  1100 yen(税込)
  1/10
  Rolled omelet (made to order)
  1100 yen(税込)
- Grilled pheasant (grilled chicken thigh with salt)
  1760 yen(税込)
  1/10
  Grilled pheasant (grilled chicken thigh with salt)
  1760 yen(税込)
- Saikyo-yaki (homemade, Spanish mackerel or black cod)
  1980 yen(税込)
  1/10
  Saikyo-yaki (homemade, Spanish mackerel or black cod)
  1980 yen(税込)
- Grilled conger eel (without sauce)
  2420 yen(税込)
  1/10
  Grilled conger eel (without sauce)
  2420 yen(税込)
- Squid tentacles in butter
  ¥ 1210(税込)
  1/10
  Squid tentacles in butter
  ¥ 1210(税込)
- Hanpen butter
  880 yen(税込)
  1/10
  Hanpen butter
  880 yen(税込)
- Thick cutting bacon
  1100 yen(税込)
  1/10
  Thick cutting bacon
  1100 yen(税込)
- Dried squid
  1980 yen(税込)
  1/10
  Dried squid
  1980 yen(税込)
tempura
- Assorted platter (3 shrimp, 1 smelt, 1 whole squid + 1 shiitake mushroom, 1 eggplant, 1 pumpkin)
  2860 yen(税込)
  1/10
  Assorted platter (3 shrimp, 1 smelt, 1 whole squid + 1 shiitake mushroom, 1 eggplant, 1 pumpkin)
  2860 yen(税込)
- Assorted vegetable tempura
  1980 yen(税込)
  1/10
  Assorted vegetable tempura
  1980 yen(税込)
- Conger eel (one)
  2420 yen(税込)
  1/10
  Conger eel (one)
  2420 yen(税込)
- Chicken tempura (6 pieces)
  ¥ 1320(税込)
  1/10
  Chicken tempura (6 pieces)
  ¥ 1320(税込)
- Squid Tentacle Tempura
  ¥ 1210(税込)
  1/10
  Squid Tentacle Tempura
  ¥ 1210(税込)
- Maitake mushroom tempura
  ¥ 1210(税込)
  1/10
  Maitake mushroom tempura
  ¥ 1210(税込)
- Shrimp/Scallop (one piece)
  550 yen(税込)
  1/10
  Shrimp/Scallop (one piece)
  550 yen(税込)
- Squid/Kiss
  440 yen(税込)
  1/10
  Squid/Kiss
  440 yen(税込)
- Various vegetables (sweet potato/lotus root/burdock/pumpkin/eggplant/shiitake mushroom/shito pepper)
  ¥ 330(税込)
  1/10
  Various vegetables (sweet potato/lotus root/burdock/pumpkin/eggplant/shiitake mushroom/shito pepper)
  ¥ 330(税込)
Vegetables
- Eggplant (grilled with grated yam / deep-fried and marinated)
  ¥ 1210(税込)
  1/10
  Eggplant (grilled with grated yam / deep-fried and marinated)
  ¥ 1210(税込)
- Spinach with black sesame dressing
  ¥ 1210(税込)
  1/10
  Spinach with black sesame dressing
  ¥ 1210(税込)
- Onion slice
  ¥ 770(税込)
  1/10
  Onion slice
  ¥ 770(税込)
- Tomato salad
  1100 yen(税込)
  1/10
  Tomato salad
  1100 yen(税込)
- Special Selection Aoki Salad
  ¥ 1320(税込)
  1/10
  Special Selection Aoki Salad
  ¥ 1320(税込)
Deep-fried foods (tempura is listed separately)
- Chicken Namba
  1980 yen(税込)
  1/10
  Chicken Namba
  1980 yen(税込)
- Fried chicken (5 pieces)
  1650 yen(税込)
  1/10
  Fried chicken (5 pieces)
  1650 yen(税込)
- Deep-fried yam wrapped in seaweed
  ¥ 1320(税込)
  1/10
  Deep-fried yam wrapped in seaweed
  ¥ 1320(税込)
- Chikuwa Isobe fried
  ¥ 1210(税込)
  1/10
  Chikuwa Isobe fried
  ¥ 1210(税込)
- Deep-fried squid tentacles
  ¥ 1320(税込)
  1/10
  Deep-fried squid tentacles
  ¥ 1320(税込)
Warm Inaniwa Udon
- Udon noodles
  ¥ 1320(税込)
  1/10
  Udon noodles
  ¥ 1320(税込)
- Sesame and green onion chicken tempura
  1760 yen(税込)
  1/10
  Sesame and green onion chicken tempura
  1760 yen(税込)
- Kyoto Kitsune
  1650 yen(税込)
  1/10
  Kyoto Kitsune
  1650 yen(税込)
- Wild vegetables
  1650 yen(税込)
  1/10
  Wild vegetables
  1650 yen(税込)
- Rice balls
  1650 yen(税込)
  1/10
  Rice balls
  1650 yen(税込)
- Tempura (3 shrimp)
  2420 yen(税込)
  1/10
  Tempura (3 shrimp)
  2420 yen(税込)
- Green chili peppers (served with 2 pieces of fried chicken)
  1760 yen(税込)
  1/10
  Green chili peppers (served with 2 pieces of fried chicken)
  1760 yen(税込)
- Meat (using Japanese Black Wagyu beef)
  1980 yen(税込)
  1/10
  Meat (using Japanese Black Wagyu beef)
  1980 yen(税込)
- Tori Nanban
  1760 yen(税込)
  1/10
  Tori Nanban
  1760 yen(税込)
- Curry Nanban
  1760 yen(税込)
  1/10
  Curry Nanban
  1760 yen(税込)
- Pork Nanban
  1760 yen(税込)
  1/10
  Pork Nanban
  1760 yen(税込)
Cold Inaniwa Udon
- strainer
  ¥ 1320(税込)
  1/10
  strainer
  ¥ 1320(税込)
- Wild vegetable dipping sauce with grated yam
  1980 yen(税込)
  1/10
  Wild vegetable dipping sauce with grated yam
  1980 yen(税込)
- Nagaimo (Japanese yam)
  1650 yen(税込)
  1/10
  Nagaimo (Japanese yam)
  1650 yen(税込)
- Grated pork
  1760 yen(税込)
  1/10
  Grated pork
  1760 yen(税込)
- Template
  1760 yen(税込)
  1/10
  Template
  1760 yen(税込)
- Cold green chili peppers (served with 2 pieces of fried chicken)
  1760 yen(税込)
  1/10
  Cold green chili peppers (served with 2 pieces of fried chicken)
  1760 yen(税込)
- Shrimp tempura with grated daikon radish (3 shrimp)
  2200 yen(税込)
  1/10
  Shrimp tempura with grated daikon radish (3 shrimp)
  2200 yen(税込)
- salad
  1760 yen(税込)
  1/10
  salad
  1760 yen(税込)
- Deep-fried eggplant with grated daikon radish
  1760 yen(税込)
  1/10
  Deep-fried eggplant with grated daikon radish
  1760 yen(税込)
Tempura toppings
- Shrimp/Scallops
  Each 500 yen (tax included)
  1/10
  Shrimp/Scallops
  Each 500 yen (tax included)
- Squid / Sillago / Maitake mushrooms
  400 yen each (tax included)
  1/10
  Squid / Sillago / Maitake mushrooms
  400 yen each (tax included)
- Fried chicken / Grated yam / Kitsune (fried tofu)
  400 yen each (tax included)
  1/10
  Fried chicken / Grated yam / Kitsune (fried tofu)
  400 yen each (tax included)
- Chopped green chili peppers
  440 yen(税込)
  1/10
  Chopped green chili peppers
  440 yen(税込)
- Sweet potato / Lotus root / Burdock root / Pumpkin / Shiitake mushroom / Eggplant / Shishito pepper
  330 yen each (tax included)
  1/10
  Sweet potato / Lotus root / Burdock root / Pumpkin / Shiitake mushroom / Eggplant / Shishito pepper
  330 yen each (tax included)
- Template
  385 yen(税込)
  1/10
  Template
  385 yen(税込)
- Daikon Oroshi
  ¥ 330(税込)
  1/10
  Daikon Oroshi
  ¥ 330(税込)
- Tempura batter scraps / raw egg
  220 yen each (tax included)
  1/10
  Tempura batter scraps / raw egg
  220 yen each (tax included)
Set Menu
- Suiten-san
  1980 yen(税込)
  Zaru Udon (cold udon noodles) / Small tempura assortment (2 shrimp, sweet potato, pumpkin) / White rice (made with specially cultivated Akita Komachi rice)
  1/10
  Suiten-san
  1980 yen(税込)
  Zaru Udon (cold udon noodles) / Small tempura assortment (2 shrimp, sweet potato, pumpkin) / White rice (made with specially cultivated Akita Komachi rice)
- Koto Rizen
  1980 yen(税込)
  Kake Udon (udon noodles in broth) / Small Tempura Platter (2 shrimp, sweet potato, pumpkin) / White Rice (made with specially cultivated Akita Komachi rice)
  1/10
  Koto Rizen
  1980 yen(税込)
  Kake Udon (udon noodles in broth) / Small Tempura Platter (2 shrimp, sweet potato, pumpkin) / White Rice (made with specially cultivated Akita Komachi rice)
- Special Set Meal Suiten
  ¥ 3080(税込)
  Zaru Udon (cold udon noodles) / Tempura Platter (2 shrimp, smelt, squid, eggplant, shiitake mushroom, sweet potato, pumpkin) / White Rice (made with specially cultivated Akita Komachi rice)
  1/10
  Special Set Meal Suiten
  ¥ 3080(税込)
  Zaru Udon (cold udon noodles) / Tempura Platter (2 shrimp, smelt, squid, eggplant, shiitake mushroom, sweet potato, pumpkin) / White Rice (made with specially cultivated Akita Komachi rice)
- Special meal Kotori
  ¥ 3080(税込)
  Kake Udon (udon noodles in broth) / Tempura Platter (2 shrimp, sillago, squid, eggplant, shiitake mushroom, sweet potato, pumpkin) / White Rice (made with specially cultivated Akita Komachi rice)
  1/10
  Special meal Kotori
  ¥ 3080(税込)
  Kake Udon (udon noodles in broth) / Tempura Platter (2 shrimp, sillago, squid, eggplant, shiitake mushroom, sweet potato, pumpkin) / White Rice (made with specially cultivated Akita Komachi rice)

備考

*A 10% seating charge will be added for evening sessions.

Sashimi

Assorted sashimi platter of fresh seasonal fish delivered directly from Toyosu Market (one serving)

casserole

Famous Ginger Hot Pot (Chicken/Pork Shabu-Shabu Meat/MIX)

Sea bream shabu

Yellowtail shabu-shabu (winter only)

Dish

Itawasa (Selected fish cake / Fresh wasabi)

Bettara pickles

Assorted pickled vegetables (homemade)

Mozu vinegar

cold tofu

Rakkyo

pottery

Rolled omelet (made to order)

Grilled pheasant (grilled chicken thigh with salt)

Saikyo-yaki (homemade, Spanish mackerel or black cod)

Grilled conger eel (without sauce)

Squid tentacles in butter

Hanpen butter

Thick cutting bacon

Dried squid

tempura

Assorted platter (3 shrimp, 1 smelt, 1 whole squid + 1 shiitake mushroom, 1 eggplant, 1 pumpkin)

Assorted vegetable tempura

Conger eel (one)

Chicken tempura (6 pieces)

Squid Tentacle Tempura

Maitake mushroom tempura

Shrimp/Scallop (one piece)

Squid/Kiss

Various vegetables (sweet potato/lotus root/burdock/pumpkin/eggplant/shiitake mushroom/shito pepper)

Vegetables

Eggplant (grilled with grated yam / deep-fried and marinated)

Spinach with black sesame dressing

Onion slice

Tomato salad

Special Selection Aoki Salad

Deep-fried foods (tempura is listed separately)

Chicken Namba

Fried chicken (5 pieces)

Deep-fried yam wrapped in seaweed

Chikuwa Isobe fried

Deep-fried squid tentacles

Warm Inaniwa Udon

Udon noodles

Sesame and green onion chicken tempura

Kyoto Kitsune

Wild vegetables

Rice balls

Tempura (3 shrimp)

Green chili peppers (served with 2 pieces of fried chicken)

Meat (using Japanese Black Wagyu beef)

Tori Nanban

Curry Nanban

Pork Nanban

Cold Inaniwa Udon

strainer

Wild vegetable dipping sauce with grated yam

Nagaimo (Japanese yam)

Grated pork

Template

Cold green chili peppers (served with 2 pieces of fried chicken)

Shrimp tempura with grated daikon radish (3 shrimp)

salad

Deep-fried eggplant with grated daikon radish

Tempura toppings

Shrimp/Scallops

Squid / Sillago / Maitake mushrooms

Fried chicken / Grated yam / Kitsune (fried tofu)

Chopped green chili peppers

Sweet potato / Lotus root / Burdock root / Pumpkin / Shiitake mushroom / Eggplant / Shishito pepper

Template

Daikon Oroshi

Tempura batter scraps / raw egg

Set Menu

Suiten-san

Koto Rizen

Special Set Meal Suiten

Special meal Kotori